Or make Easter candy peanut butter fudge. It is rich and creamy and full of peanut butter flavor, plus it only takes 3 ingredients! If you like this recipe, you may also like my simple peanut butter fudge recipe. While setting the timer and boiling the mixture for 5 minutes should get you close, using a candy thermometer is the best way to make sure you hit the right temperature. It likely didn’t quite reach the 235-240F range that is needed for a good fudgy texture. Store in a freezer safe container in the freezer for up to 6 months. Do not store in the refrigerator as it will draw out the moisture from the fudge and dry it out, making it crumbly. Once the fudge has been cut into cubes and is ready for packing, store in an airtight container at room temperature for up to 2-3 weeks. No frills are needed to make it amazing! Frequently Asked Question How do I store homemade fudge? Honestly I think it’s hard to go wrong with plain old classic chocolate fudge. Peanut butter or butterscotch chips would be delicious additions as well. You could also sprinkle your fudge with chopped candy canes or sprinkles. If you don’t like pecans, but would like to add a little something there are lots of great choices. That will help secure them when you go to cut it. If you do want them on top, be sure to push them in slightly before the fudge sets up. Ideally you would stir them in so that they would be less likely to fall off. This allowed folks to clearly identify nut free vs. So I sprinkled chopped toasted pecans on half of the pan. I used those instructions and got a well set creamy fudge too.Ībout half of my family loves pecans and the others hate them. My aunt said that ever since she started using a candy thermometer to ensure the mixture hit 240 F, she hasn’t had issues with a batch not setting up. With those instructions the final result can be hit or miss. The original recipe instructed the cook to boil the milk and sugar mixture for 5 minutes. Luckily, it doesn’t take long for it to become a treat again even after you have overindulged. You know a lot of fudge has been consumed when it becomes a punishment instead of an incentive. As the evening went on and bellies filled up, it definitely became an incentive to win. The loser of each round had to eat a piece of fudge.Īs you can imagine in the beginning nobody minded losing. So rich in fact that I remember one Christmas my mom and another aunt used it as a bet in a game. She cuts it into tiny squares because it is definitely rich. It is simple really, but super delicious. No matter how many other treats are available, everyone gets excited when they find the fudge. One is plain chocolate and the other is studded with pecans. In addition to the cookies, there absolutely has to be a couple of tins of my Aunt Donna’s fudge. You get to dig through them to find your favorites. Tin after tin of cookies are piled on top of each other. There is usually an entire room devoted to treats. Holiday Traditionsĭoes your family have Christmas traditions that have lasted through the years? My family’s Christmas Eve celebrations at my grandparents’ house has remained largely unchanged over the years. It is hard to go wrong with a square of chocolate fudge goodness. We usually go through a couple of batches during the holiday season. Make it plain or add your favorite nuts or flavorings. Luckily she shared her secrets so you can also have creamy delicious marshmallow fluff based fudge.
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